Layered jelly & custard desserts
April 25, 2019
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These individual desserts are bound to bring out the kid in anyone.
INGREDIENTS
85g pkt strawberry jelly crystals
425g can fruit salad, well drained
9 Unibic sponge fingers biscuits (savoiardi), chopped
600ml carton custard
Strawberries, to serve
METHOD
INGREDIENTS
85g pkt strawberry jelly crystals
425g can fruit salad, well drained
9 Unibic sponge fingers biscuits (savoiardi), chopped
600ml carton custard
Strawberries, to serve
METHOD
- Make up the jelly according to packet instructions. Set aside to cool slightly. Divide the fruit among 6 small glasses. Pour the jelly evenly over the fruit. Refrigerate for 3-4 hours or until set.
- Sprinkle the biscuits evenly over the jelly. Pour over the custard. Refrigerate for 2-3 hours to allow the biscuits to soften.
- Top with the strawberries, to serve.