chicken breasts broccoli cuts
April 05, 2019
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Lunch Catering INGREDIENTS . 3 boneless, skinless, chicken breasts, cooked and diced . 2 packages (10 ounce) frozen broccoli cuts, cooked and drained . 2 cans (10-3/4 ounce) 98% fat-free cream of chicken soup . ¾ cup non-fat evaporated milk . 1 teaspoon lemon juice . 1 cup reduced fat shredded cheddar cheese . ½ cup Italian-flavored dry bread crumbs . 2 Tablespoons grated Parmesan cheese . Cooking spray INSTRUCTIONS: 1. Heat oven to 350 degrees. Grease a 9×13-inch baking pan with cooking spray. 2. In a large bowl, toss together the cooked chicken and broccoli. 3. In a smaller bowl, mix together the soup, milk and lemon juice.
