Arugula Pesto Pizza

Change up the green element in your pesto and you can enjoy it all year long. Peppery arugula and fresh flat-leaf parsley make up the base of the saucy spread for this pizza. Raw butternut squash, shaved into wide strips with a vegetable peeler, wilts down and becomes perfectly tender after just minutes in the oven, a colorful contrast to the pesto. We find that premade crusts benefit from a little extra crisping in the oven before they’re topped; make the pesto and shave the squash while the crust is in the oven.

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