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Strawberry-Almond Cream Tart

Prepare the crust and filling up to 2 days ahead for this strawberry-almond cream tart; then assemble the dessert recipe the morning of your brunch. You'll have extra glaze--try it on ice cream or pound cake.

Nestled in a creamy filling and crumbly graham cracker crust, strawberries shine in this delectable tart.

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